Top 10
Pearl Milk Tea
Topping(s): Pearls 1 / 1.5 spoonsPowder: Creamer Powder 3 / 4 spoonsTea: Black 130 / 200ccSugar: 3-4 / 4-4Ice: 100%Shake: YesComment: If no ice - add 50cc tea + 1 spoon powderD-sorbitol: 14 / 20cc
Pearl Milk Tea
Topping(s): Pearls 1 / 1.5 spoonsPowder: Creamer Powder 3 / 4 spoonsTea: Black 130 / 200ccSugar: 3-4 / 4-4Ice: 100%Shake: YesComment: If no ice - add 50cc tea + 1 spoon powderD-sorbitol: 14 / 20cc
Lychee Oolong Tea with Aloe
Topping(s): Aloe 2 / 2 spoonsSyrup: Lychee 40 / 50ccTea: Oolong 100%Sugar: 1-2 / 2-2Ice: 100%Shake: Yes
Lychee Oolong Tea with Aloe
Topping(s): Aloe 2 / 2 spoonsSyrup: Lychee 40 / 50ccTea: Oolong 100%Sugar: 1-2 / 2-2Ice: 100%Shake: Yes
Mango Alisan Tea
Syrup: Mango 30 / 40ccTea: Alisan 100%Sugar: 1-4 / 2-4Ice: 100% Shake: YesD-sorbitol: 08 / 10cc
Mango Alisan Tea
Syrup: Mango 30 / 40ccTea: Alisan 100%Sugar: 1-4 / 2-4Ice: 100% Shake: YesD-sorbitol: 08 / 10cc
Taro Milk Tea
Powder: Taro 4 / 5 spoonsTo Blend: 1 large / 2 small Taro piecesTea: Hot Water 180 / 250ccSugar: 1-4 / 2-4Ice: 100%Shake: YesComment: If no ice - add 50cc tea + 1 spoon powderD-sorbitol: 08 / 10cc
Taro Milk Tea
Powder: Taro 4 / 5 spoonsTo Blend: 1 large / 2 small Taro piecesTea: Hot Water 180 / 250ccSugar: 1-4 / 2-4Ice: 100%Shake: YesComment: If no ice - add 50cc tea + 1 spoon powderD-sorbitol: 08 / 10cc
Matcha Red Bean
Topping(s): Red Bean 1 / 1.5 spoonsPowder: Matcha 1 / 1.5 spoons, Creamer Powder 2 / 2.5 spoonsTea: Hot Water 180 / 250ccSugar: 1-4 / 2-4Ice: 100%Shake: YesComment: If no ice - add 50cc hot water onlyD-sorbitol: 08 / 10cc
Matcha Red Bean
Topping(s): Red Bean 1 / 1.5 spoonsPowder: Matcha 1 / 1.5 spoons, Creamer Powder 2 / 2.5 spoonsTea: Hot Water 180 / 250ccSugar: 1-4 / 2-4Ice: 100%Shake: YesComment: If no ice - add 50cc hot water onlyD-sorbitol: 08 / 10cc